In 1995, when Walla Walla Valley was just beginning to whisper its potential, Myles Anderson & Gordy Venneri turned their home winemaking passion into something extraordinary- And became the valley’s eighth bonded winery.
In those early days, when you could count the valley’s wineries on your fingers, Walla Walla Vintners helped write the first chapters of what would become one of Washington’s most celebrated wine stories. Their legacy wasn’t about bells and whistles – it was about creating a place where friends could gather, share a bottle, and feel like family.
When Scott & Nici took up the torch in 2017, they embraced that same spirit that makes our valley special. Like the stories shared over countless bottles, our roots run deep in this valley’s rich soil, and carry forward a tradition of bringing people together through wine.
Reserve your tasting at Walla Walla Vintners and receive:
To receive this benefit, email Jen & Laura at drink@turquoisewinebar.com with your travel dates and we will connect you with the Walla Walla Vintners Hospitality team.

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